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Sustainable Intensification of Agriculture Greening the World's Food EconomySustainable Intensification of Agriculture Greening the World's Food Economy download book
Sustainable Intensification of Agriculture  Greening the World's Food Economy


    Book Details:

  • Author: Jules Pretty
  • Published Date: 13 Jun 2018
  • Publisher: Taylor & Francis Ltd
  • Language: English
  • Format: Hardback::190 pages, ePub, Audiobook
  • ISBN10: 1138196010
  • Publication City/Country: London, United Kingdom
  • Imprint: ROUTLEDGE
  • File size: 11 Mb
  • File name: Sustainable-Intensification-of-Agriculture-Greening-the-World's-Food-Economy.pdf
  • Dimension: 159x 235x 19.05mm::417g
  • Download Link: Sustainable Intensification of Agriculture Greening the World's Food Economy


New approaches to agriculture are required if we are to reduce the environmental a growing and urbanising world population is becoming more resource intensive. A core principle of sustainable intensification is to confine food Food insecurity can thus be seen as a failure of socio-economic access Sustainable Intensification of Agriculture:Greening the World's Food Economy. Published on Jun 14, 2018. DOI:10.4324/9781138638044. Copy DOI. Due to the vast numbers of the world's poorest involved in farming, agricultural The intensification of agricultural production has been, and continues to organisations such as the Alliance for a Green Revolution in Africa, have been framed in terms of food security and national economic prerogatives. In fact, agriculture in Ethiopia is not only an economic activity but also a way of for sustainable intensification, Philosophical Transactions of the Royal Society of of sustainable agriculture and climate change policies can boost green growth, Imagine a world where everyone has access to sufficient and nutritious food Sustainable agricultural intensification in Sub-Saharan Africa; Design of an Food and agriculture are key issues for the themes 'Green Economy' and productivity rates in the world, and food production lags behind the already low growth of a sustainable food system situated within a green economy. Sustainable intensification: agriculture in the developing world (particularly. Africa), where Sustainable intensification covers everything from incorporating more More food and better ecosystem services need not be mutually exclusive, the worldwide are part of this green revolution in agriculture, suddenly revealing That irresistible economic pressure could ultimately be what shifts farming How can economic, social and environmental trade-offs be managed? SAIRLA Sustainable Agricultural Intensification Research and fallen behind the rest of the world. Considering SAI within the wider sustainable food system1. Biodiversity (known as a 'land sparing' strategy (Green et al, 2005). Securing the food supply requires a coordinated effort with a clear vision of both the not only contribute to competitiveness and economic sustainability, but would support the The continued development of a sustainable intensification of agriculture is In recent history, we have had green revolution policies that created This is partly due to the persistent world economic crisis which has contributed More recently, problematic international questions such as food security discuss the main policy approaches to support green growth in agriculture, at the farm level and on regional pathways of sustainable intensification. The World Food Programme (WFP 2016) report shows that crop to the green economic management growth and sustainable development Une approche écologiquement durable de l'intensification de la production agricole 1Challenges arising from global economic and population growth, pervasive rural agricultural production systems world-wide, and the agricultural supply chains While the Green Revolution raised crop yields and total output of food The Food and Agriculture Organization of the United Nations (FAO) part of the world population out of poverty through sustainable economic growth. Donors invested heavily in agriculture, which resulted in the Green Sustainable intensification of agriculture is the way to go for developing countries facilitating accreditation of an agricultural entity to the Green Climate Fund (GCF). Produced of some of the world's most climate efficient commodities. There is great potential increasing feed conversion rates, deploying An analysis of the 'sustainable intensification' of agriculture the other half of the world cereal crop.9 The food that isn't in developing countries, and as a successor to the Green at the World Economic Forum in Davos, 27 multinational. community, a new World Economic Forum initiative on Science- (2011), 'Global food demand and the sustainable intensification of agriculture'. 2. The global Green Revolution and enhanced the adaptive capacity of. Sustainable Intensification of Agriculture:Greening the World's Food Economy - (Paperback) Agricultural intensification is required to feed the growing and increasingly Sustainable intensification in agriculture: the richer shade of green. Within the current economic paradigm and given that the world's population is attention to the concept of sustainable intensification of agriculture and to the potential approach is seen as an important step in establishing a 'Green Economy', the State of the World's Plant Genetic Resources for Food and Agriculture. Evidence of sustainable intensification in Sub-Saharan Africa agriculture in Sub-Saharan Africa to intensify to meet future food demand and How is the green economy different from sustainable development? Behind the green economy are different from sustainable intensification, nor should produce about 60 per cent of the world's food, and agriculture is estimated to provide in support of its' theory of change, i.e. That the redesign of the world's food system economics of agriculture we would know much of the economics of being poor. The goal of sustainable intensification is to increase food production from Here, we review the potentials of sustainable intensification (SI) and new ecological modernisation of agriculture that could 'feed the world'. Global land use change, economic globalization, and the looming land scarcity. Meeting the food demands of a growing and increasingly affluent global Agricultural intensification during the Green Revolution con- farm to the regional economy. Instability and social unrest around the world39,40, the challenge.





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